Pacific Shrimp with pasta paired with Chardonnay
Pacific Shrimp with Pasta
Serves four
Ingredients:
20 Shrimp cleaned and deveined
4 cups pasta (multigrain rotini pasta shown)
1.5 TBSP butter
1 Teaspoon olive oil for sauce
½ Teaspoon chopped garlic
¾ Cup Chardonnay (Otter Cove Wines shown)
½ Teaspoon dried parsley flakes
½ Teaspoon dried oregano
3 shakes of lemon pepper
¼ Teaspoon chopped rosemary
¼ Teaspoon Kosher or rock salt
The pasta:
In a medium pot add water and let boil over medium heat. Add a little olive oil then add pasta.
Stir frequently and let cook for 8-10 minutes. Drain and put in bowl or on plate.
The sauce:
In a small sauce pan over medium heat melt butter. Add olive oil, garlic, parsley, oregano, rosemary then mix ingredients in pan.
Stir a few times for 2 minutes then add Chardonnay and lemon pepper. Let it reduce for 2-4 minutes then add salt, stir occasionally.
The shrimp:
Clean and devein the shrimps. Boil or grill the shrimps. Put the shrimps over the pasta then pour the sauce over the dish.
Sprinkle parmesan cheese to taste.
Cheers!
Richard Oh
Winemaker
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