Stuffed deep fried artichoke with mushrooms and blue cheese

Stuffed Deep-Fried

Artichoke with

Mushrooms and Blue cheese

Serves 5

10 Baby artichokes, peeled, parboiled with

the choke removed

2 Tbsp. Butter

1 Tbsp. Garlic, small dice

3 Tbsp. Onions, small dice

1 c. Mushrooms cut into ¼’s

¾ c. Panko bread crumbs

½ c. Blue cheese, crumbled

Salt and pepper to taste

1 c. flour for dusting

3 c. Beer batter ( See recipe below )

Filling:

Place your butter into a sautee pan

over medium heat and melt. Add in your

garlic and onions and cook until the onions

are translucent. Add in the mushrooms

and cook for about five minutes while

stirring. Remove from heat and add the

breadcrumbs and blue cheese then stir

until everything is mixed in. Season to

taste with salt and pepper. The filling is

now ready and can be made a few days

in advance.

For service:

Place the filling into the artichoke and

pack lightly. Dust with flour then put into

the beer batter. Place into a 350 degree

preheated deep fryer and fry until golden

brown. Remove from oil and put onto a

pan with paper towels to absorb excess oil.

Season with salt and serve. Enjoy!

Beer batter

7.5 oz. All purpose flour

2.5 oz. Corn starch

1 Tbsp. Salt

1 tsp. Black pepper

2 tsp. Baking powder

16 oz. Beer

Beer Batter:

Mix together the flour, cornstarch, salt

and pepper and baking soda in a medium

bowl. Add the beer and stir until smooth.

Hold for service.

 

3 c. Beer batter ( See recipe below )

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