Alaskan Cod with a Riesling reduction sauce

4 fillets

2 cloves minced garlic

A pinch of Rosemary for each fillet

Sprinkle of Lemon Pepper

Pinch of Sea salt or kosher

One teaspoon of Olive oil for each fish

 

Sauce:

2 tablespoon of Butter

1&1/2 cup of Otter Cove Riesling

4 tablespoon of Sesame oil

Sprinkle pepper

1 clove Minced garlic

Parsley flakes or fresh

1/4 teaspoon of corn starch

Salt to taste

 

 

 

Pan sear the fillets, about 5-7 minutes on each side with some olive oil on medium heat. Add garlic, rosemary, and lemon pepper to the fish.  Turn the fish over to sear other side.  Add a pinch of salt to each fish.  Turn the fish over a couple times.

 

 

Sauce:  Melt butter over medium heat then add garlic, parsley, and pepper.  Let simmer for couple minutes then add in the Riesling and sesame oil.  Let it reduce over med/low heat, add corn starch to thicken just a bit, stirring occasionally, and then add salt to taste. 

 

Set the fish over a bed of salad, rice or risotto then add the sauce on top of the fish.  And enjoy the rest of the bottle of Otter Cove Riesling…

 You can substitute with any white fish.

 

It’s simple, healthy, and refreshing. 

 

Cheers!

 

Richard Oh

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