Recipes
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Abalone with dry Gewurztraminer reduction
Ahi Tuna Seared
Alaskan Cod with a Riesling reduction sauce
BREAST OF CHICKEN PEPPERONCINI
Grilled Sea Bass with Pineapple Mango Salsa
Home made gnocchi
Monterey Bay Prawns
Pacific Shrimp with pasta paired with Chardonnay
Steak Milanese Monterey Style
Stuffed Artichoke Beer Batter with the Chardonnay
Stuffed deep fried artichoke with mushrooms and blue cheese
WILD KING SALMON
